Menu / Price List

Mashed chickpeas with tahini, garlic and lemon juice. (V) (Se)

Creamy yoghurt, cucumber, mint and garlic. (V) (D)

Traditional dip of blended cod roe, lemon juice and olive oil. (F) (G)

Fried aubergine, red peppers, potatoes in chef’s special tomato sauce. (V)

Beetroot salad with dill, lemon juice and chopped with cubes of feta cheese. (V) (D)

Green vine leavesstuffed with rice. (V) (G) (S) (C)

Chopped aubergine , garlicand creamy yogurt (V) (D)

King prawns, avocado and thousand island sauce. (Cr) (E) (M)

Grilled halloumi cheese. (V) (D) (S)

Filo pastry wrapped with feta cheese and 

spinach served with sweet chilli sauce. (V) (D) (G) (S)

Turkish sausage grilled and sautéed in tomato sauce. (S) (Su)

Mashed chickpeas with herbs, deep fried and served with hummus. 

(V) (Se) (S) (C)

Golden fried whitebait with homemade

tartar sauce and fresh lemon. (F) (S) (G) (E) (M)

Crispy coated squid rings served with tartar sauce. (G) (Mo) (S)

Pan fried creamy mushrooms with garlic and cheese. (V) (D) (S) (Su)

Pan fried lamb served on a bed of hummus. (D) (Se) (S)

Prawns cooked with garlic,chili and cherry tomatoes. (D) (C) (S) (CR) (SU)

Prawns cooked with tomato sauce, chili and cheese. (D) (C) (S) (CR) (SU)

Marinated grilled chicken wings. (D) (S) 

 Cubes of marinated lamb cooked on a charcoal grill (D) (G) (S)

 Traditional lamb minced mixed with peppers, onion, 

herbs and spices. (D) (G) (S

 Seasoned tender lamb spare ribs cooked on a charcoal grill. (D) (G) (S)

 Seasoned tender lamb chops cooked on a charcoal grill. (D) (G) (S)

Cubes of marinated chicken breast cooked on a charcoal grill 

and served with rice and salad. (D) (G) (S)

Traditional chicken minced mixed with peppers, onion, 

herbs and spices, served with rice and salad. (D) (G) (S)

 Marinated chicken wings cooked on a charcoal grill 

and served with rice and salad. (D) (G) (S)

Marinated lamb spit-grilled. (D) (S) (G) (Cr) 

 Marinated chicken spit-grilled. (D) (S) (G) (Cr) 

FOR ONE PERSON Lamb shish, chicken shish, chicken wings, kofte, lamb chop,lamb ribs served with chips, rice and salad

Minced lamb with garlic, parsley and bell peppers, 

seasoned with herbs and spices, charcoal-grilled. (S) (C) (D) (G)

House prepared Doner served on a Bed of Chopped Bread, 

Yoghurt and covered with a Special Anatolian Sauce. (D) (S) (Su)

Minced chicken with garlic, parsley and bell peppers, 

seasoned with herbs and spices, charcoal-grilled. (S) (C) (D) (G)

House prepared Chicken Doner served on a Bed of Chopped Bread, 

Yoghurt and covered with a Special Anatolian Sauce. (D) (S) (Su)

Pan fried chicken breast, mushrooms, garlic and creamy sauce, served with mashed potatoe and vegetables. (G) (D)

Spit cooked chicken with cherry tomatoes, spinach, olives, capers 

and feta cheese (D) (S)

Charcoal-grilled mushrooms, aubergine, onion, peppers and courgettesserved with salad and rice. (S) (C) (V) (G)

Grilled halloumi mixed with peppers and served with rice and salad. 

(V) (D) (S) (G)

Oven baked aubergine,potato, carrot and courgettes topped with bachamel sauceand cheese served with salad.

Chargrilled salmon served with mash and vegetables. (D) (F) (S)

Chargrilled sea bass fillets served with mash and vegetables. (D) (F) (S)

Perfectly bakes seabass served with flavorful lemon and parmesan cream with mash potatoes and spinach. (D) (F) (S) 

Chargrilled tiger prawns and peppers with chef's sauce, served with rice and salad.